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Sougania - kremmydontolmades Mytilene

Sougania - Greek recipe


8 onions

1/2 pound ground beef

1/2 cup cherry tomatoes konkase

1/2 cup tomato juice concentrate

1/2 cup olive oil




Preparation method:

Peel onions, vertical scratching and boil in plenty of water until soft (do not dissolve). When cool, cut the cap and carefully remove the middle leaf to make room for the stuffing. In a skillet, heat the olive oil and roasted the meat. Add the tomatoes, salt, pepper and sugar and cook for 10 minutes. Fill the onions with the meat and place in a pan next to each other. Add 1 cup water, pour the tomato sauce and bake at 180 degrees for 30 minutes.

Sougania - Greek recipe Sougania - Greek recipe

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