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Rice spinach

greek recipes - rice spinach



Chop the spinach coarsely. In a shallow, wide casserole-type pan warm the olive oil. Add the spring onions, dried onion and leek and stir fry them gently for 3-4 minutes, until they get translucent. Add the spinach, the finely chopped tomato and the rice. Give everything a good toss and leave them to wilt. Then pour over 1 glass of water, season with salt and pepper and simmer for 20 minutes. Finally sprinkle with the dill and add a good squeeze of lemon juice. Give everything another good toss and serve.

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