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Octopus stew with onions

greek recipes - Octopus stew with onions



In a casserole-type pan warm the olive oil and wilt all the onions for 10 minutes over very low heat.

Add the garlic, octopus pieces, tomatoes, bay leaves, allspice berries and orange zest. Pour over the vinegar and wine and simmer for 1 hour, uncovered.

Towards the end of cooking time add the pepper and remove it from the heat The sauce should be completely thick.Serve with French fries.

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