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Lamb with Cream-top Milk( Shepherd's Lamb)

greek recipes - Lamb with Cream-top Milk



Dice the meat into portions. Place it in a casserole type pan, along with the olive oil and the onion and stir fry over a low heat until tender. Then add the wine. When it is cooked, add the cream-top milk, stir and serve while it's hot. If you wish you may replace the top milk with strained yoghurt.

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