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Lamb with Cream-top Milk( Shepherd's Lamb)

INGREDIENTS:

• 1 1/2 k lamb
• 1/2 k cream-top milk
• 1 wine glass of extra virgin olive oil
• salt
• pepper
• 1 onion, finely chopped

METHOD:

Dice the meat into portions. Place it in a casserole type pan, along with the olive oil and the onion and stir fry over a low heat until tender. Then add the wine. When it is cooked, add the cream-top milk, stir and serve while it's hot. If you wish you may replace the top milk with strained yoghurt.