Saganaki Cheese
INGREDIENTS:
1 Whole Egg
1/4 Cup Flour
1 Item Kefalotiri (Cut into 3/4" pieces)
1 Whole Lemons (Squeezed) Preferred Measurements: Imperial Metric
METHOD:
Beat the egg in a bowl and put the flour on a plate.
Dip the pieces of cheese in the egg, then roll in the flour.
Heat butter in a frying pan and fry the cheese until the flour coating is golden.
Squeeze a lemon on the cheese before removing from the pan and serve immediately (excellent hot).
