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Saganaki Cheese

greek recipes - saganaki cheese


1 Whole Egg

1/4 Cup Flour

1 Item Kefalotiri (Cut into 3/4" pieces)

1 Whole Lemons (Squeezed) Preferred Measurements: Imperial Metric


Beat the egg in a bowl and put the flour on a plate.

Dip the pieces of cheese in the egg, then roll in the flour.

Heat butter in a frying pan and fry the cheese until the flour coating is golden.

Squeeze a lemon on the cheese before removing from the pan and serve immediately (excellent hot).

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