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Marinated Octopus

Marinated Octopus


1 Cup Olive Oil

2 Medium Octopus

1/2 Cup Lemon Juice

1 Tablespoon Oregano (Greek Oregano)

1 Teaspoon Pepper

2 Teaspoon Rosemary

1 Cup Wine Vinegar

1 Large Yellow Onions (Chopped)


Place octopus in a large pan with plenty of water and boil for 2 hours.

Remove from heat; wash and remove the skin.

Cut in desired size pieces

In a bowl, combine all the ingredients, except the lemon juice, and add octopus.

Mix well, cover, and refrigerate for several hours or overnight.

When ready to serve, stir in the lemon juice.

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