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Pomegranate homemade liqueur

pomegranate liqueur





1. Put the pomengranate arils in a glass jar, add the brandy, tsipouro, sugar and cinnamon stick and seal it.

2. Steep and macerate the pomengranate arils for 20-25 days, gently shaking them on a regular basis to help the sugar dissolve.

3. Using a gauge filter the liqueur into elegant bottles.

4. To get a more vivid ruby colour add 1 tablespoon of grenadine.

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