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Koukouvagia or Dakos salad

INGREDIENTS:

1 rusk

1 finely chopped tomato

3-4 tbsps olive oil

salt, oregano

2 tbsps myzithra (soft Cretan cheese) or crumbled feta cheese

METHOD:

Sprinkle the rusk with very little water to dampen and soften slightly. Place it on a plate and drizzle with olive oil, tomato, salt, oregano and cheese.