Hatzidakis Winery

With a great deal of daring, and driven by a love for the knowledge about and production of quality wine, the Hatzidakis winery was born in 1996 in the minds of its creators, Haridimos and Konstantina.

The privately-owned vineyard of the Hatzidakis family, which is in the VQPRD zone (vin de qualitι produit dans une rιgion dιterminιe), was already home to a building constructed in the volcanic rock - the traditional 'caves' of Santorini. In 1997, after a great deal of hard work, it was literally transformed into a small winery. An essential factor leading towards the excellent result was the extra special efforts made by its owners and, of course, their passion for creation which, from then until now, has lead the Hatzidakis winery through steady steps of progress.

Santorini   Type : Dry white wine, Santorini Appelation of Origin of High Quality Varieties : Assyrtiko 90%, Aidani 5%, Athiri 5% Vintage : 2006 Harvest : 17 - 29 August 2006

Aidani Assyrtiko Product of organic culture Type : Dry white wine, Santorini Appelation of Origin of High Quality Varieties : Assyrtiko 75%, Aidani 25% Vintage : 2006 Harvest : Assyrtiko: 24/8/2006 Aidani 12/9/2006

Santorini Barrel   Type : Dry white wine, Santorini Appelation of Origin of High Quality Varieties : Assyrtiko 100% Vintage : 2005 Harvest : 25-31/8/2005

Mavrotragano   Type : Dry red wine Varieties : Mavrotragano 90%, Madilaria 10% Vintage : 2005 Harvest : 10-14/8/2005

Vinsanto   Type : Sweet white wine, aging in oak barrels Santorini Appelation of Origin of High Quality Varieties : Assyrtiko 70%, Aidani 30% Vintage : 1999 Harvest : August 1999

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